You can enjoy these cookies on their own or crumble them up to make the Gingersnap Pie Crust recipe from "The Craft of Baking," by pastry chef Karen Demasco.
Author: Martha Stewart
Author: Martha Stewart
Make this shallot-brandy sauce to accompany our Beef Tenderloin with Mushrooms and Thyme.
Author: Martha Stewart
This recipe can be found in "Emeril's Creole Christmas" cookbook, written by Emeril Lagasse and Marcelle Bienvenu, and is used to make a delicious Beef Tenderloin.
Author: Martha Stewart
Author: Martha Stewart
Toast the holidays with our Creamy Eggnog Punch. Our Creamy Eggnog Punch is made with delicious eggnog, whipped topping, rum extract and cinnamon.
Author: My Food and Family
Bored with the usual (but delicious) roast chickens and glazed hams for Christmas dinner? This year, choose a juicy and succulent piece of beef to feed your guests. Add a touch of rustic elegance to your...
Author: Southern Living Test Kitchen
Give out homemade treats that are great in hot cocoa -- or straight from the bag. Peppermint marshmallows are easy to make; they get their red swirl from a quick marbleizing technique.
Author: Martha Stewart
Serve this Easy Layered Greek dip with baked pita chips and get the party started. Made with cucumbers, onions, olives and tomatoes, this cheesy layered Greek dip is one of a kind.
Author: My Food and Family
Save yourself a trip to the diner, and make this Copycat Restaurant-Style Hash Brown Casserole at home. This Copycat Restaurant-Style Hash Brown Casserole will be a delicious addition to your family's...
Author: My Food and Family
These squash wedges make a tasty side dish, with a cooked red-wine raisin vinaigrette.
Author: Martha Stewart
Author: Martha Stewart
Make Miss Ida's tasty eggnog, a family recipe from event planner Bronson Van Wyck, for a traditional holiday drink no one can resist.
Author: Martha Stewart
A luxurious side, this one-skillet medley of mushrooms such as shiitake, cremini, trumpet, and oyster, is finished with a touch of cream, a tad of sherry vinegar, and a sprinkle of fresh dill.
Author: Martha Stewart
At over $30 a pound, the chanterelle is a special occasion mushroom that has earned the nickname 'queen of the woods'. In this elegant pan gravy, aromatics like shallot and tarragon build flavor, butter...
Author: Greg Lofts
Serve this caviar sauce from chef Emeril Lagasse's "Emeril's Creole Christmas" cookbook with his fantastic Corn Cakes.
Author: Martha Stewart
Fill your home with the irresistible aroma of roasted chestnuts this holiday season -- it's a Good Thing.
Author: Martha Stewart
Use this icing with the Chocolate-Peppermint Cake. Peppermint extract is highly concentrated, so a very small amount is all that is needed.
Author: Martha Stewart
Shake up your menu with our Green Bean Casserole Amandine recipe. Green Bean Casserole Amandine is the perfect way to take your green bean casserole game from ordinary to extraordinary!
Author: My Food and Family
This recipe for almond tart dough is from the How Sweet It Is bakery in New York City.
Author: Martha Stewart
Author: Martha Stewart
These fried eggplants are so crispy on the outside and so juicy on the inside. Really quick and easy recipe. Great side dish or appetizer for the weekend or holidays. A must try recipe!
Author: TheCookingFoodie
Combine two winter favorites with our Eggnog Coffee - festive eggnog and coffee. Eggnog Coffee is a great holiday treat and a way to use leftover eggnog.
Author: My Food and Family
If you like shrimps this recipe is definitely for you, crispy and juicy shrimp cakes that you must try! these shrimp cakes are pretty easy to make, you can make them with fresh shrimp or frozen shrimp....
Author: TheCookingFoodie
Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how to make creamy chicken curry.
Author: TheCookingFoodie
This rosé pasta (pink sauce pasta) recipe is one of my favorite pasta dishes. A great combination of pasta with tomato sauce and pasta with creamy sauce. That makes the best creamy tomato pasta dish....
Author: TheCookingFoodie
You can use any edible, fragrant flower or herb, such as lavender or rose geranium, in place of the rose petals to make herbal sugars. They're excellent in hot and iced teas, fruit salads, baked goods,...
Author: Martha Stewart
These fanciful confections are ideal for the holidays, either served on their own or used to adorn our Birch de Noel.
Author: Martha Stewart
The organic version of this rum sidesteps the pesticides found on most sugarcane (its primary ingredient). This winter nightcap recipe adds warming, spicy notes of cinnamon.
Author: Martha Stewart
Author: Martha Stewart
Use these pastry shells to make Cranberry Curd Tartlets. The dough for these little cups can be frozen up to one month. Thaw it before dividing into balls.
Author: Martha Stewart
Take your favorite cheese up a notch with a Baked Brie in Puff Pastry recipe. Our Baked Brie in Puff Pastry includes Dijon mustard and dried cranberries.
Author: My Food and Family
Swirl a little sweetness into dessert with these Cranberry Cheesecake Squares. Remember to bring everything to room temperature before mixing all the ingredients to make sure you get the creamiest possible...
Author: My Food and Family
Get all the flavor of this festive holiday drink combined with a thick slice of cheesecake in this Holiday Eggnog Cheesecake recipe. Blend in the flavors of cinnamon, allspice and nutmeg and decorate the...
Author: My Food and Family
This easy to make brown sugar fudge has just a few simple ingredients. It makes the perfect no bake treat for the holidays!
Author: Bake.Eat.Repeat.
Simple guide to preparing black salsify soup.
Author: https://thomassixt.de/en/author/thomas/
A seasonal treat is this whimsical Santa-bread recipe, brought to us by chef Michel Richard, owner of Citron in Los Angeles and Citronelle in Santa Barbara and Washington, D.C.
Author: Martha Stewart
Rudolph's Rice Krispy Treats are a fun and easy homemade Christmas candy recipe that you and the grandkids can make this year. This easy Christmas dessert recipe also makes a really easy and delicious...
Author: RecipeLion.com Test Kitchen
Learn how to make onion fritters (also known as onion latkes) - easy and delicious vegetarian recipe. These onion fritters are crispy on the outside and soft and flavorful on the inside. This recipe includes...
Author: TheCookingFoodie
Fruitcake Loaf Cake. A richly flavoured cream cheese batter is the star of this quick, easy fruitcake in a smaller loaf size for those who don't want or need a large fruitcake.
Author: Copyright Barry C. Parsons 2019
This no bake Christmas Jelly Slice recipe is the PERFECT no bake Christmas recipe! It's a great Christmas dessert or party food and everyone will love the gorgeous layers! It can also be made using a Thermomix...
Author: Lauren
Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. Follow this recipe to learn how to make...
Author: TheCookingFoodie
Discover a new favorite today with our Caramel White Hot Chocolate recipe. You've never had hot chocolate quite like our Caramel White Hot Chocolate!
Author: My Food and Family
These fun homemade chocolate candy hearts are an easy way to get the kids in the kitchen with you while you are making them. The kids can help make them for their class or to give out to friends and family...
Author: Brandy
This recipe is adapted from "Great Italian Desserts," by Nick Malgieri. Nick Malgieri directs the baking programs at the Institute of Culinary Education in New York City. He is the author of nine books...
Author: Martha Stewart
Boeuf à la Mode recipe, Bavarian braised beef prepared step by step. Learn all the important tips: Meat selection, side dishes, stain, wonderful sauce, perfect serving... Here I show you how to prepare...
Author: https://thomassixt.de/en/author/thomas/
This delectable fudge is rich and silky-and only requires 10 minutes of hands-on prep work! It's fantastic with crushed candy canes (as shown), as well as crushed pistachios or toasted coconut.
Eggnog Sugar Cookie Bars: two times the eggnog makes these an awesome holiday treat for the eggnog lover in your life. Sugar cookie bars are so much easier to make than rolling out individual cookies.
Author: Jocelyn @ Inside BruCrew Life
Black and white checkerboard cookies can be complicated to make. But not this pared-down version, which retains all the delicacy of the classic German holiday cookie. Even better: The dough can be frozen...